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Potato and Mushroom Dumplings

(2 customer reviews)

Indulge in the tantalizing flavors of our Potato and Mushroom Dumplings, a delightful combination that will transport your taste buds to culinary heaven. These dumplings are a harmonious blend of creamy mashed potatoes and earthy mushrooms, encased in a tender and flavorful dough.

Fastik Dumplings Benefits
1. Regular Size
2. Super Fresh
3. Natural High-Quality Ingredients
4. Made in USA
5. FDA Certified

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Description

Indulge in the tantalizing flavors of our Potato and Mushroom Dumplings, a delightful combination that will transport your taste buds to culinary heaven. These dumplings are a harmonious blend of creamy mashed potatoes and earthy mushrooms, encased in a tender and flavorful dough.

Each bite offers a perfect balance of textures and tastes, with the velvety smoothness of the potato filling complemented by the savory richness of the mushrooms. Whether you’re a fan of vegetarian cuisine or simply seeking a unique and satisfying dumpling experience, our Potato and Mushroom Dumplings are sure to leave you craving for more.

Additional information

Dumpling Size

Petite Size

Product Size

907g/ 2lb

Quantity in case

14 Packs

Storage Life

1 year at -5°F

Cooking instructions:

Place frozen dumplings in enough boiling salted water to barely cover, and wait for water to start boiling again. In 5-8 minutes after boiling, when product reaches 180°F using a cooking thermometer, dumplings are ready. Season with butter, vinegar, or ground black pepper.

Filling Ingredients

Fresh Potatoes, onions, mushrooms, soybean oil, milk, salt and black pepper.

Dough Ingredients

Bleached wheat flour enriched (niacin, reduced iron, thiamine mono- nitrate, riboflavin, folic acid), malted barley flour, potassium bromate, water, soybean oil, eggs, salt.

Contains

Wheat, Eggs.

2 reviews for Potato and Mushroom Dumplings

  1. James M

    I recently tried the Potato and Mushroom Dumplings from this amazing establishment, and they were simply outstanding! The combination of creamy potatoes and savory mushrooms was a match made in heaven. The dumplings were incredibly well-crafted, with a delicate dough that perfectly encased the flavorful filling. I chose to pan-fry them to achieve a golden and crispy exterior, and they were absolutely divine.

  2. Emily L

    The flavors were exceptional, with the creamy potatoes providing a luscious base, while the mushrooms added a delightful umami punch. The dumplings were perfectly cooked, with a soft and tender dough that melted in my mouth. I opted to steam them, and they turned out incredibly light and flavorful.

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