Sweet Cheese Pierogies
Farmer's Cheese Vareniki
Lightly sweet farmer's cheese in soft dough. Breakfast, dessert, or both. Nobody here is checking.
The filling is fresh farmer's cheese, the soft white cheese half of Eastern Europe grew up calling breakfast. They are beloved by kids on school mornings and by adults who eat them standing at the counter after everyone else is asleep. A pat of butter and a little sugar is the classic finish; a ribbon of warm honey is the upgrade.
Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.
How we cook them at home
- Bring a large pot of lightly salted water to a rolling boil.
- Add the frozen pierogies straight from the bag and give them one good stir so nothing sticks.
- When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
- Drain gently, then finish sweet: a dusting of sugar, a spoonful of sour cream, or melted butter and jam.
Full ingredient and allergen information is printed on every package.
| Pack size | 2 LB (907 g) |
|---|---|
| Case | 14 bags per case |
| UPC | 643845799397 |
| Storage | Keep frozen at 0°F (-18°C) or below |
| USDA establishment | Est. 18364 |
| Made at | 633 Pierce Ave, Unit 8, Linden, NJ 07036 |
For stores and distributors
Put this bag in your freezer case.
Sweet Cheese Pierogies ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.
Also on the table tonight
Sweet pierogies work both shifts, dessert tonight and breakfast tomorrow, and they never complain about being reheated in butter.
