Where to Buy

Pierogies, the Soft-and-Golden Kind

Vareniki are the pierogi side of the family: pillowy dough wrapped around potato, mushroom, farmer's cheese or fruit. Boil until they float, then finish in a hot buttered pan until the edges turn golden.

Fastik Potato Pierogies: Potato Vareniki, 2 LB (907 g) bagFastik Potato & Mushroom Pierogies: Potato & Mushroom Vareniki, 2 LB (907 g) bagFastik Potato & Fried Onion Pierogies, 1 lb: Potato pierogies in the smaller bag, 1 LB (454 g) bag

The pierogi line

Savorypotato, fried onion, mushroom

Fastik Potato Pierogies: Potato Vareniki, 2 LB (907 g) bagFastikPotato Pierogies2 LB (907 g)Fastik Potato & Mushroom Pierogies: Potato & Mushroom Vareniki, 2 LB (907 g) bagFastikPotato & Mushroom Pierogies2 LB (907 g)Fastik Potato & Fried Onion Pierogies, 1 lb: Potato pierogies in the smaller bag, 1 LB (454 g) bagFastik · 1 lb bagPotato & Fried Onion Pierogies, 1 lb1 LB (454 g)

Sweetfarmer's cheese, sour cherry, raisin and apricot

Fastik Sweet Cheese Pierogies: Farmer's Cheese Vareniki, 2 LB (907 g) bagFastikSweet Cheese Pierogies2 LB (907 g)Fastik Cherry Pierogies: Sour Cherry Vareniki, 2 LB (907 g) bagFastikCherry Pierogies2 LB (907 g)Fastik Raisin & Apricot Cheese Pierogies: Sweet cheese vareniki with raisins & apricot, 2 LB (907 g) bagFastikRaisin & Apricot Cheese Pierogies2 LB (907 g)

Cooking and labels

Boil from frozen until they float, five to eight minutes. Finish the savory ones in a hot buttered pan with onion until the edges go golden; the sweet ones go straight to the plate with sour cream.

Full ingredient and allergen information is printed on every package.

Made in Linden, New Jersey. USDA Est. No. 18364.

Also from our kitchen: Dumplings & Pelmeni · Cutlets · Syrniki Cheese Pancakes

Buying for a store? Case packs and the branded freezer program, distribution and co-packing, or the line card (PDF).

Painted scene: pierogies frying golden in a skillet with onions

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