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BIG Chicken Dumplings
Chicken Pelmeni, bigger bite
The chicken dumpling in its Sunday size. One bag, one pot, one very quiet table.
All-chicken filling in the large fold, mild in the middle and generous about it. Weekend cooks pull this one out when the whole family lands at the table and the pot has to mean it. Finish with a knob of butter and a handful of chopped green onion, then set the pot in the middle and step back.
Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.
How we cook them at home
- Bring a large pot of well-salted water to a rolling boil.
- Add the frozen dumplings straight from the bag and give them one good stir so nothing sticks.
- When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
- Drain, add butter or a spoonful of sour cream, and call everyone to the table.
Full ingredient and allergen information is printed on every package.
| Pack size | 2 LB (907 g) |
|---|---|
| Case | 14 bags per case |
| UPC | 643845799366 |
| Storage | Keep frozen at 0°F (-18°C) or below |
| USDA establishment | Est. 18364 |
| Made at | 633 Pierce Ave, Unit 8, Linden, NJ 07036 |
For stores and distributors
Put this bag in your freezer case.
BIG Chicken Dumplings ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.








