
Troyka Malishki mid size
Malishki Veal Dumplings
Mid-size Veal Pelmeni
The little veal dumplings, made for soup pots, small hands and big appetites.
The tender veal filling in the in-between size that fits a soup spoon exactly. Parents pick it for kids who are past the puree years but not ready for a full Troyka fold, and grandmothers pick it for everybody. Slick them with butter, count a dozen into each bowl, and let the smallest eater count theirs out loud.
Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.
How we cook them at home
- Bring a large pot of well-salted water to a rolling boil.
- Add the frozen dumplings straight from the bag and give them one good stir so nothing sticks.
- When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
- Drain, add butter or a spoonful of sour cream, and call everyone to the table.
Full ingredient and allergen information is printed on every package.
| Pack size | 2 LB (907 g) |
|---|---|
| Case | 14 bags per case |
| UPC | 643845799267 |
| Storage | Keep frozen at 0°F (-18°C) or below |
| USDA establishment | Est. 18364 |
| Made at | 633 Pierce Ave, Unit 8, Linden, NJ 07036 |
For stores and distributors
Put this bag in your freezer case.
Malishki Veal Dumplings ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.








