
Troyka Siberian Dumplings
Pork & Chicken Pelmeni
Siberian-style dumplings under the three-horse mark, true to the old winter-village recipe.
Pork and chicken in the time-honored Siberian proportion, dressed in the deep red and gold of our traditional label. This is the nostalgia bag, for anyone who remembers this exact red from a childhood freezer. Eat them the old way: hot, buttered, with sour cream and dark bread standing by.
Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.
How we cook them at home
- Bring a large pot of well-salted water to a rolling boil.
- Add the frozen dumplings straight from the bag and give them one good stir so nothing sticks.
- When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
- Drain, add butter or a spoonful of sour cream, and call everyone to the table.
Full ingredient and allergen information is printed on every package.
| Pack size | 2 LB (907 g) |
|---|---|
| Case | 14 bags per case |
| UPC | 654368100171 |
| Storage | Keep frozen at 0°F (-18°C) or below |
| USDA establishment | Est. 18364 |
| Made at | 633 Pierce Ave, Unit 8, Linden, NJ 07036 |
For stores and distributors
Put this bag in your freezer case.
Troyka Siberian Dumplings ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.








