Where to Buy
BIG Siberian Dumplings: Pork & Chicken Pelmeni, bigger bite, 2 LB (907 g) bag

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BIG Siberian Dumplings

Pork & Chicken Pelmeni, bigger bite

USDA InspectedBIG format2 LB (907 g)Keep Frozen

The Siberian recipe, sized up. Fewer folds, bigger bites, the same honest filling-to-dough ratio.

Same pork and chicken filling as our classic Siberian, in a fold big enough to take seriously. Teenagers claim this one first, along with anyone who wants more filling in every single bite. They are sturdy enough to boil and then crisp in a buttered skillet, golden on the flat sides and tender everywhere else.

Where to BuyStock It in Your Store

Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.

How we cook them at home

  1. Bring a large pot of well-salted water to a rolling boil.
  2. Add the frozen dumplings straight from the bag and give them one good stir so nothing sticks.
  3. When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
  4. Drain, add butter or a spoonful of sour cream, and call everyone to the table.

Full ingredient and allergen information is printed on every package.

Pack size2 LB (907 g)
Case14 bags per case
UPC643845799359
StorageKeep frozen at 0°F (-18°C) or below
USDA establishmentEst. 18364
Made at633 Pierce Ave, Unit 8, Linden, NJ 07036

For stores and distributors

Put this bag in your freezer case.

BIG Siberian Dumplings ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.

For StoresFor DistributorsLine Card (PDF)

Also on the table tonight

However you finish them, pelmeni want company: sour cream within reach, black pepper close behind, and somebody already asking about seconds.

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