
Halal Beef Dumplings
Certified Halal Beef Pelmeni
Hearty halal beef dumplings with deep, old-world flavor. Boil and serve in broth or with butter.
The beef filling is the sturdiest one we make, a dumpling that eats like a full meal instead of a warm-up. It is the workhorse of our halal line, the flavor guests recognize the second the pot reaches the table. Top a bowlful with browned onions, or put out sharp mustard and let everyone drag their dumplings through it.
Part of our certified halal line, certified through the American Halal Foundation. More on our halal certification.
Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.
How we cook them at home
- Bring a large pot of well-salted water to a rolling boil.
- Add the frozen dumplings straight from the bag and give them one good stir so nothing sticks.
- When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
- Drain, add butter or a spoonful of sour cream, and call everyone to the table.
Full ingredient and allergen information is printed on every package.
| Pack size | 2 LB (907 g) |
|---|---|
| Case | 14 bags per case |
| UPC | 643845799373 |
| Storage | Keep frozen at 0°F (-18°C) or below |
| USDA establishment | Est. 18364 |
| Made at | 633 Pierce Ave, Unit 8, Linden, NJ 07036 |
For stores and distributors
Put this bag in your freezer case.
Halal Beef Dumplings ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.








