Where to Buy
Halal Lamb Dumplings: Certified Halal Lamb Pelmeni, 2 LB (907 g) bag
Halal

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Halal Lamb Dumplings

Certified Halal Lamb Pelmeni

USDA InspectedCertified Halal2 LB (907 g)Keep Frozen

Rich, savory lamb dumplings prepared halal and certified. A Central-Asian classic, made in New Jersey.

Lamb gives these the boldest filling in our freezer, a flavor that will feel like home to anyone raised on manti or chuchvara. They are the first thing halal households ask about, and the one that wins over guests who thought all pelmeni tasted alike. Serve them steaming under plain yogurt, shaved raw onion and a heavy grind of black pepper.

Part of our certified halal line, certified through the American Halal Foundation. More on our halal certification.

Where to BuyStock It in Your Store

Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.

How we cook them at home

  1. Bring a large pot of well-salted water to a rolling boil.
  2. Add the frozen dumplings straight from the bag and give them one good stir so nothing sticks.
  3. When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
  4. Drain, add butter or a spoonful of sour cream, and call everyone to the table.

Full ingredient and allergen information is printed on every package.

Pack size2 LB (907 g)
Case14 bags per case
UPCOn request
StorageKeep frozen at 0°F (-18°C) or below
USDA establishmentEst. 18364
Made at633 Pierce Ave, Unit 8, Linden, NJ 07036

For stores and distributors

Put this bag in your freezer case.

Halal Lamb Dumplings ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.

For StoresFor DistributorsLine Card (PDF)

Also on the table tonight

However you finish them, pelmeni want company: sour cream within reach, black pepper close behind, and somebody already asking about seconds.

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